Genotype-based personalised nutrition for obesity prevention and treatment: are we there yet?
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چکیده
2012;25(1) S Afr J Clin Nutr Senekal M, PhD, RD(SA) Associate Professor; Head: Division of Human Nutrition; Department of Human Biology, Faculty of Health Sciences, University of Cape Town Correspondence to: Marjanne Senekal, e-mail: [email protected]
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Pns1200343 219..225
Although personalised nutrition is frequently considered in the context of diet–gene interactions, increasingly, personalised nutrition is seen to exist at three levels. The first is personalised dietary advice using Internet-delivered services, which ultimately will become automated and which will also draw on mobile phone technology. The second level of personalised dietary advice will includ...
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تاریخ انتشار 2012